IFOAM Organics Europe
     

Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Type of documents
 
Year
 
Topic
 
Official letters
26/02/2024
EU Green Deal Farm to Fork Plant health care

The EU must make pesticide reduction a reality

We, the undersigned 125 organisations, condemn the failure of the European Parliament, Council and Commission to deliver on a crucial…
06/09/2023
Farm to Fork Food policy

Joint open letter on the need to publish the EU legislative framework for Sustainable Food Systems before the end of this Commission’s mandate

Brussels, 6th September 2023 Dear President von der Leyen, We, the undersigned organisations, and distinguished academics, are writing once again…
17/03/2022
CAP Food policy Food security

Re: EP resolution on food security

The war against Ukraine raises legitimate concerns over price increases and availability of certain agriculture inputs, namely cereals for animal…
07/03/2022
Food policy

Joint open letter on concerns over PEF methodology for agri-food products

27/04/2021
Animal welfare Food policy

Ending the use of cages in animal farming

Ending the use of cages in animal farming. “End the cage age” ECI received 1.4 million verified signatures from every…
01/03/2021
Fairness & transparency

Two months left to transpose the EU Unfair Trading Practices Directive

17/11/2020
EU Green Deal Farm to Fork

Representation of peasant, agroecological and organic farmers at Agricultural Outlook conference

14/10/2020
CAP Farm to Fork

President letter to MEPs on the CAP Strategic Plan Regulation

01/10/2020
CAP EU Green Deal Farm to Fork

Open letter calling for full alignment of the reformed CAP with the European Green Deal

08/05/2019
Food policy

Open letter to the lead candidates for the role of European Commission President on a common food policy and a VP responsible for sustainable food systems

07/05/2019
Food policy

Letter from 55 civil society organisations to EU Heads of Government for the nomination of next EU Commissioners

12/04/2018
Fairness & transparency

Unfair Trading Practices: New proposal is a step forward but promoting fairness in the whole chain remains a challenge

12/07/2017
Food policy

Organic food in green public procurement can drive EU sustainable consumption policy

22/05/2015
Fairness & transparency

Request to include the Land as a Resource Communication in the 2016 Work Programme of the European Commision

24/02/2015
Fairness & transparency

Petition to the European Parliament 'Preserving and managing European farmland as our common wealth: A CSO Call for a sustainable and fair EU governance of farmland

15/03/2010
Food policy

On the draft report on the provision of food information to consumers (COM(2008)0040 – C6‐0052/2008 – 2008/0028(COD))

22/12/2009
Food policy

On the issue of green public procurement

13/11/2009
Food policy

On labelling of origin article 24 EC Reg. 834/2007

12/11/2009
Food policy

On labelling of origin

08/05/2009
Food policy

On labelling of origin article 24 (1) EC Reg. 834/2007

12/11/2008
Food policy

On nutrition labeling

Organic infographics and videos
Factsheets and manuals
26/10/2022
Food policy

Zooming in on the limitations of the PEF methodology for agri-food products

16/08/2019
Fairness & transparency

The Unfair Trading Practices Directive: a transposition and implementation guide

22/02/2019
Fairness & transparency

Full Cost Accounting to Transform Agriculture and Food Systems

04/01/2009
Biodiversity Fairness & transparency

Organic - part of the solution! Externalities

Leaflets
10/02/2022
25% organic target Food policy

Making organic products in sustainable public procurement happen

Organic products in public procurement can play a key role in making the target of 25% of organic land by…
16/02/2021
About us Vision

Making Europe more organic - A short overview of IFOAM Organics Europe's past, present & future work

16/12/2020
25% organic target Farm to Fork Food policy

A new EU Organic Action Plan to reach 25% organic land in Europe by 2030

16/10/2020
25% organic target CAP Farm to Fork

25% organic land in Europe by 2030 - Ambitious but achievable with the right policies in place

26/06/2019
About us Vision

Making Europe more organic - A short overview of IFOAM EU's past, present and future work

23/08/2017
Vision

Transforming food and farming - Making it happen, an organic roadmap

Reports and studies
08/02/2023
25% organic target Farm to Fork

Environmental impacts of achieving the EU’s 25% organic land by 2030 target: a preliminary assessment 

The European Union’s Farm to Fork Strategy target of a 25% organic share of agricultural land by 2030 is ambitious…
28/05/2021
Climate change Food policy

Towards a just transition of food systems - Challenges and policy levers for France

IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
14/05/2021
Food policy

Sustainable Public Procurement of food: A goal within reach

The aim of this paper is to provide five key arguments in favour of sustainable healthy food procurement to address…
10/12/2020
Food policy

Best practice in organic public procurement: the case of denmark

01/12/2019
Climate change Food policy Food security

EU Food and Farming Policy, and Food Security

23/09/2019
Climate change Fairness & transparency Soil Water

Organic Agriculture and the Sustainable Development Goals – Part of the Solution

Institute: EOSTA and Nature & More – Author: Simon de Schaetzen 
21/12/2018
Fairness & transparency

Taxation as a tool towards true cost accounting

STUDY ON THE REDUCTION OF VAT FOR ORGANIC PRODUCTS & INCREASED TAXES FOR ENVIRONMENTALLY UNFRIENDLY PESTICIDES
23/06/2015
Vision

Transforming food & farming - An organic vision for Europe in 2030 [PDF]

23/06/2015
Vision

Transforming food & farming - An organic vision for Europe in 2030 [Digital version]

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