Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Official letters
Organic infographics and videos
Factsheets and manuals

Management of pesticide residues in organic products – a follow-up brief 

IFOAM Organics Europe published its Position Paper on the Management of Pesticide Residues in Organic Products early summer in 2023.…
01/03/2024
Climate change

Organic: Safeguarding climate and nature

Climate change and its consequences threaten agricultural systems and our food production. Farmers are already facing big challenges as a…

Use of Flavourings in Organic Food

This guidance is based on IFOAM Organics Europe understanding of the new Regulation (EU) 2018/848 (referred to in this document…

Climate-friendly practices on your farm - A practical manual

Extreme temperatures and weather events during the last springs and summers have left no doubt about the relevance of climate…

SOLMACC – Policy recommendations

Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU 
Leaflets

LIVESEED - Boosting organic seed and plant breeding across Europe

Seeds are the foundation of farming. Therefore, organic production should start with organic seed. Applying organic seed is mandatory according…

SOLMACC - Advocacy leaflet

Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU 

SOLMACC – Viable climate-friendly farming – Socio-economic strategies

Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU – Authors: Sigrid Griese (Bioland), Lin Bautze (FiBL), Ann-Kathrin Trappenberg (IFOAM EU), Stephen Meredith (IFOAM EU), Eric Gall (IFOAM EU) and…
Reports and studies

Report on contaminants present in food - Evaluation of survey results

This report contains the results of a survey on contaminants on food and how to deal with them. The survey…

Pilot study of spray drift on small organic farms in Switzerland

Spray drift is a major problem for organic farmers, particularly in small fields (Speiser and Kretzschmar, 2021). To support the…

Cases of pesticide residues – Illustrating the decisions taken by control bodies and control authorities in Europe

The handling of organic products contaminated with pesticide residues is highly diverse within Europe. Also, differences between different actors within…

Organic agriculture and its benefits for climate and biodiversity

Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…
 
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