In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!
Library
Official letters
05/03/2024
Water
Nature-based water resilience cannot wait
Open letter: Nature-based water resilience cannot wait Brussels, 5 March 2024 Dear European Commission President Ursula von der Leyen, We…
Re: EP resolution on food security
The war against Ukraine raises legitimate concerns over price increases and availability of certain agriculture inputs, namely cereals for animal…
27/09/2011
Organic regulations
Concerns about the intention to extend the scope of the Ecolabel to include agricultural food products, processed foods and products from aquaculture To Mr Janez Potočnik, European Commissioner for the Environment and Dacian Cioloş, European Commissioner for Agriculture and Rural Development
Organic infographics and videos
Factsheets and manuals
25/06/2024
Organic regulations
Management of pesticide residues in organic products – a follow-up brief
IFOAM Organics Europe published its Position Paper on the Management of Pesticide Residues in Organic Products early summer in 2023.…
30/06/2022
Organic regulations
Use of Flavourings in Organic Food
This guidance is based on IFOAM Organics Europe understanding of the new Regulation (EU) 2018/848 (referred to in this document…
22/06/2009
Water
Organic - part of the solution! Water
Reports and studies
Report on contaminants present in food - Evaluation of survey results
This report contains the results of a survey on contaminants on food and how to deal with them. The survey…
Pilot study of spray drift on small organic farms in Switzerland
Spray drift is a major problem for organic farmers, particularly in small fields (Speiser and Kretzschmar, 2021). To support the…
Cases of pesticide residues – Illustrating the decisions taken by control bodies and control authorities in Europe
The handling of organic products contaminated with pesticide residues is highly diverse within Europe. Also, differences between different actors within…
Organic Agriculture and the Sustainable Development Goals – Part of the Solution
Institute: EOSTA and Nature & More – Author: Simon de Schaetzen
21/12/2018
Fairness & transparency
Taxation as a tool towards true cost accounting
STUDY ON THE REDUCTION OF VAT FOR ORGANIC PRODUCTS & INCREASED TAXES FOR ENVIRONMENTALLY UNFRIENDLY PESTICIDES
Press releases
EU Organic Awards recognise excellence, as Court report stresses need for long-term vision for organic & stronger CAP
BRUSSELS, 23 SEPTEMBER 2024 – Today, on EU Organic Day, Europe celebrates its organic sector and operators. Locally and nationally,…
24 finalists highlight excellent examples of EU organic from field to fork
BRUSSELS, 19 JULY 2024 – Today the EU Commission revealed the finalists of the 2024 EU Organic Awards, the EU-wide…
Welcome back, Ms von der Leyen. EU organic looks forward to continue transforming our rural areas & food systems
Re-election Ms von der Leyen as President of the EU Commission took place today, 18 July 2024, with 401 votes…
Organic and agroecological farming are the best guarantee for long-term food security
Brussels, 5 September 2023 – At today’s high-level expert webinar “Safeguarding long-term food security“, TP Organics, the European Technology Platform…
EU Organic Awards - Get to know this year's finalists
BRUSSELS, 18 JULY 2023 – Today, the finalists for the annual EU organic awards have been announced. 24 are shortlisted…
EU Organic Awards – Get to know the finalists
BRUSSELS, 20 JULY 2022 – Today, the finalists for the first annual EU organic awards have been announced. 24 are shortlisted…
EU Organic Awards – Applications opened at high-level event
BRUSSELS, 25 MARCH 2022 – Today, Commissioner for agriculture Janusz Wojciechowski launched the applications for the first ever EU organic…
EU Parliament saves Farm to Fork's integrity but concedes on biodiversity
BRUSSELS, 24 MARCH 2022 – IFOAM Organics Europe welcomes the European Parliament’s support to the Farm to Fork Strategy as…