Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Official letters

The EU must make pesticide reduction a reality

We, the undersigned 125 organisations, condemn the failure of the European Parliament, Council and Commission to deliver on a crucial…
04/10/2022
GMOs

European Commission’s biased road to deregulation of new GMOs

Targeted survey is fatally flawed and cannot be used for impact assessment of “new genomic techniques” legislation.
Organic infographics and videos
Factsheets and manuals

Management of pesticide residues in organic products – a follow-up brief 

IFOAM Organics Europe published its Position Paper on the Management of Pesticide Residues in Organic Products early summer in 2023.…

2024 EU elections - Organic movement's manifesto

Organics Europe hereby presents a manifesto that articulates a vision for vibrant European rural areas where agriculture is sustainable, resilient,…

Use of Flavourings in Organic Food

This guidance is based on IFOAM Organics Europe understanding of the new Regulation (EU) 2018/848 (referred to in this document…
Leaflets

Making organic products in sustainable public procurement happen

Organic products in public procurement can play a key role in making the target of 25% of organic land by…
05/06/2019
GMOs

All techniques of genetic modification must be regulated

Organic farming is GMO-free per definition but is endangered by the development of new techniques of genetic modification. If their…
Reports and studies

Report on contaminants present in food - Evaluation of survey results

This report contains the results of a survey on contaminants on food and how to deal with them. The survey…

Pilot study of spray drift on small organic farms in Switzerland

Spray drift is a major problem for organic farmers, particularly in small fields (Speiser and Kretzschmar, 2021). To support the…

Cases of pesticide residues – Illustrating the decisions taken by control bodies and control authorities in Europe

The handling of organic products contaminated with pesticide residues is highly diverse within Europe. Also, differences between different actors within…

Organic agriculture and its benefits for climate and biodiversity

Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…

Evaluation of support for organic farming in draft CAP Strategic Plans (2023-2027)

All 27-EU Member States had to submit their Common Agricultural Policy (CAP) national Strategic Plans (SP) by 1 January 2022…
 
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