Home > Library Library In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications! Type of documents Annual reports Factsheets and manuals Leaflets Official letters Organic infographics and videos Position papers Press releases Reports and studies Year 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2005 2003 Topic 25% organic target About us Agroecology Animal welfare Biodiversity CAP Climate change EU Green Deal EU Organic Awards EU Organic Day Events Fairness & transparency Farm to Fork Food policy Food security Food systems GMOs Knowledge for organic Labelling Organic regulations Plant health care R&I policy Seeds Soil Textiles TP Organics Vision Water Official letters 17/11/2010 Organic regulations On European standards for natural and organic cosmetics 17/11/2010 Organic regulations On processing – Annexes VIII and IX of Reg. (EC) No 889/2008 ‐ the first areas to be discussed by the expert group 29/09/2010 Organic regulations On re-examination of nitrite/nitrate, SO2 and HCl 18/06/2010 Biodiversity On stakeholder consultation – post-2010 biodiversity strategy 29/04/2010 Organic regulations On Committee vote on regulation on novel foods – 4th May 15/03/2010 Food policy On the draft report on the provision of food information to consumers (COM(2008)0040 – C6‐0052/2008 – 2008/0028(COD)) Organic infographics and videos Leaflets 16/12/2020 25% organic target Farm to Fork Food policy A new EU Organic Action Plan to reach 25% organic land in Europe by 2030 Reports and studies 10/12/2020 Food policy Best practice in organic public procurement: the case of denmark Press releases 04/09/2020 CAP Organic regulations IFOAM Organics Europe welcomes public consultation on new EU Organic Action Plan and additional time to finalize new organic rules 20/05/2020 Biodiversity EU Green Deal Farm to Fork IFOAM EU welcomes landmark decision to put organic at the heart of future European food system