In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!
Library
Official letters
05/03/2024
Water
Nature-based water resilience cannot wait
Open letter: Nature-based water resilience cannot wait Brussels, 5 March 2024 Dear European Commission President Ursula von der Leyen, We…
Re: EP resolution on food security
The war against Ukraine raises legitimate concerns over price increases and availability of certain agriculture inputs, namely cereals for animal…
Ending the use of cages in animal farming
Ending the use of cages in animal farming. “End the cage age” ECI received 1.4 million verified signatures from every…
12/11/2008
Food policy
On nutrition labeling
Organic infographics and videos
Factsheets and manuals
Leaflets
Making organic products in sustainable public procurement happen
Organic products in public procurement can play a key role in making the target of 25% of organic land by…
Plant health care in organic farming - The role of natural substances in a biodiversity-based system approach
One of organic agriculture’s defining traits is its approach towards plant health care, relying mainly on preventive and indirect measures…
LIVESEED - Boosting organic seed and plant breeding across Europe
Seeds are the foundation of farming. Therefore, organic production should start with organic seed. Applying organic seed is mandatory according…
SOLMACC – Viable climate-friendly farming – Socio-economic strategies
Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU – Authors: Sigrid Griese (Bioland), Lin Bautze (FiBL), Ann-Kathrin Trappenberg (IFOAM EU), Stephen Meredith (IFOAM EU), Eric Gall (IFOAM EU) and…
Reports and studies
Organic agriculture and its benefits for climate and biodiversity
Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…
Towards a just transition of food systems - Challenges and policy levers for France
IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
14/05/2021
Food policy
Sustainable Public Procurement of food: A goal within reach
The aim of this paper is to provide five key arguments in favour of sustainable healthy food procurement to address…
Organic Agriculture and the Sustainable Development Goals – Part of the Solution
Institute: EOSTA and Nature & More – Author: Simon de Schaetzen
Press releases
Welcome back, Ms von der Leyen. EU organic looks forward to continue transforming our rural areas & food systems
Re-election Ms von der Leyen as President of the EU Commission took place today, 18 July 2024, with 401 votes…
04/06/2024
Labelling
ECOSCORE: organic farming organisations reach an agreement ending legal procedures with ADEME, YUKA and its partners [English + French press release]
ECOSCORE: organic farming organisations reach an agreement ending legal procedures with ADEME, YUKA and its partners BRUSSELS, PARIS, 4 JUNE…