Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Official letters
10/07/2023
Biodiversity

Nature restoration cannot be postponed

Dear Members of the European Parliament, During the plenary votes of 12 July you will decide on the fate of…
12/06/2023
Biodiversity

An ambitious Nature Restoration Law is needed for resilient and productive farming systems

Dear Members and Substitute Members of the Environment Committee, On Thursday 15 June you are invited to vote on the…

Ending the use of cages in animal farming

Ending the use of cages in animal farming. “End the cage age” ECI received 1.4 million verified signatures from every…
Organic infographics and videos
Factsheets and manuals

Management of pesticide residues in organic products – a follow-up brief 

IFOAM Organics Europe published its Position Paper on the Management of Pesticide Residues in Organic Products early summer in 2023.…

Use of Flavourings in Organic Food

This guidance is based on IFOAM Organics Europe understanding of the new Regulation (EU) 2018/848 (referred to in this document…
Leaflets

Plant health care in organic farming - The role of natural substances in a biodiversity-based system approach

One of organic agriculture’s defining traits is its approach towards plant health care, relying mainly on preventive and indirect measures…
Reports and studies

Report on contaminants present in food - Evaluation of survey results

This report contains the results of a survey on contaminants on food and how to deal with them. The survey…

Pilot study of spray drift on small organic farms in Switzerland

Spray drift is a major problem for organic farmers, particularly in small fields (Speiser and Kretzschmar, 2021). To support the…

Cases of pesticide residues – Illustrating the decisions taken by control bodies and control authorities in Europe

The handling of organic products contaminated with pesticide residues is highly diverse within Europe. Also, differences between different actors within…

Organic agriculture and its benefits for climate and biodiversity

Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…
22/02/2021
Agroecology

Roots of Resilience: Land Policy for an Agroecological transition in Europe

Read the policy report report “Roots of resilience: Land policy for an agroecological transition in Europe” in EnglishRead the executive…
27/01/2021
Agroecology

A 10+13 agroecology approach to shape policies and transform eu food systems

This policy paper puts forward a proposal to mainstream agroecology into the policies governing EU food systems. It builds on…

Agroecology and carbon neutrality in Europe by 2050: what are the issues?

Institute: Institute for Sustainable Development and International Relations (IDDRI)  – Authors: Pierre-Marie Aubert, Marie-Hélène Schwoob, Xavier Poux 
 
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