In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!
Library
Official letters
05/03/2024
Water
Nature-based water resilience cannot wait
Open letter: Nature-based water resilience cannot wait Brussels, 5 March 2024 Dear European Commission President Ursula von der Leyen, We…
The EU must make pesticide reduction a reality
We, the undersigned 125 organisations, condemn the failure of the European Parliament, Council and Commission to deliver on a crucial…
Joint open letter on the need to publish the EU legislative framework for Sustainable Food Systems before the end of this Commission’s mandate
Brussels, 6th September 2023 Dear President von der Leyen, We, the undersigned organisations, and distinguished academics, are writing once again…
18/06/2015
Climate change
EU LULUCF consultation
Organic infographics and videos
Factsheets and manuals
01/03/2024
Climate change
Organic: Safeguarding climate and nature
Climate change and its consequences threaten agricultural systems and our food production. Farmers are already facing big challenges as a…
Climate-friendly practices on your farm - A practical manual
Extreme temperatures and weather events during the last springs and summers have left no doubt about the relevance of climate…
SOLMACC – Policy recommendations
Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU
22/06/2009
Water
Organic - part of the solution! Water
Leaflets
SOLMACC - Advocacy leaflet
Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU
SOLMACC – Viable climate-friendly farming – Socio-economic strategies
Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU – Authors: Sigrid Griese (Bioland), Lin Bautze (FiBL), Ann-Kathrin Trappenberg (IFOAM EU), Stephen Meredith (IFOAM EU), Eric Gall (IFOAM EU) and…
Reports and studies
Environmental impacts of achieving the EU’s 25% organic land by 2030 target: a preliminary assessment
The European Union’s Farm to Fork Strategy target of a 25% organic share of agricultural land by 2030 is ambitious…
Organic agriculture and its benefits for climate and biodiversity
Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…