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Library
Official letters
Joint open letter on the need to publish the EU legislative framework for Sustainable Food Systems before the end of this Commission’s mandate
Brussels, 6th September 2023 Dear President von der Leyen, We, the undersigned organisations, and distinguished academics, are writing once again…
Re: EP resolution on food security
The war against Ukraine raises legitimate concerns over price increases and availability of certain agriculture inputs, namely cereals for animal…
12/11/2009
Food policy
On labelling of origin
Leaflets
Making organic products in sustainable public procurement happen
Organic products in public procurement can play a key role in making the target of 25% of organic land by…
SOLMACC - Advocacy leaflet
Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU
Reports and studies
Environmental impacts of achieving the EU’s 25% organic land by 2030 target: a preliminary assessment
The European Union’s Farm to Fork Strategy target of a 25% organic share of agricultural land by 2030 is ambitious…
Organic agriculture and its benefits for climate and biodiversity
Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…
Agroecology and carbon neutrality in Europe by 2050: what are the issues?
Institute: Institute for Sustainable Development and International Relations (IDDRI) – Authors: Pierre-Marie Aubert, Marie-Hélène Schwoob, Xavier Poux
Position papers
