Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Reports and studies

Organic agriculture and its benefits for climate and biodiversity

Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…

Towards a just transition of food systems - Challenges and policy levers for France

IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
14/05/2021
Food policy

Sustainable Public Procurement of food: A goal within reach

The aim of this paper is to provide five key arguments in favour of sustainable healthy food procurement to address…

Agroecology and carbon neutrality in Europe by 2050: what are the issues?

Institute: Institute for Sustainable Development and International Relations (IDDRI)  – Authors: Pierre-Marie Aubert, Marie-Hélène Schwoob, Xavier Poux 
Position papers
28/09/2022
Food policy

Position paper on sustainability labelling & the Planet-score 

IFOAM Organics Europe supports fighting greenwashing by substantiating green claims and supports the European Commission’s intention to increase visibility of…
27/04/2022
Climate change

Position paper on carbon farming and the revision of the LULUCF Regulation

Finding synergies between climate action and biodiversity protection. The organic movement welcomes the ‘Sustainable Carbon Cycles’ initiative of the European…
 
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