In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!
Library
Reports and studies
12/12/2022
Plant health care
Closing nutrient cycles: Reshaping EU agri-food system for greater autonomy and sustainability - Event report
As announced in the EU Biodiversity and Farm to Fork strategies and in the Zero Pollution Action Plan, the European…
Report on contaminants present in food - Evaluation of survey results
This report contains the results of a survey on contaminants on food and how to deal with them. The survey…
Pilot study of spray drift on small organic farms in Switzerland
Spray drift is a major problem for organic farmers, particularly in small fields (Speiser and Kretzschmar, 2021). To support the…
Cases of pesticide residues – Illustrating the decisions taken by control bodies and control authorities in Europe
The handling of organic products contaminated with pesticide residues is highly diverse within Europe. Also, differences between different actors within…
Evaluation of support for organic farming in draft CAP Strategic Plans (2023-2027)
All 27-EU Member States had to submit their Common Agricultural Policy (CAP) national Strategic Plans (SP) by 1 January 2022…
Organic Agriculture and the Sustainable Development Goals – Part of the Solution
Institute: EOSTA and Nature & More – Author: Simon de Schaetzen
Climate Change and Land - An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems
Institute: Intergovernmental Panel on Climate Change (IPCC) – Authors: 107 experts from 52 countries
Position papers
