In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!
Library
Official letters
The EU must make pesticide reduction a reality
We, the undersigned 125 organisations, condemn the failure of the European Parliament, Council and Commission to deliver on a crucial…
Joint open letter on the need to publish the EU legislative framework for Sustainable Food Systems before the end of this Commission’s mandate
Brussels, 6th September 2023 Dear President von der Leyen, We, the undersigned organisations, and distinguished academics, are writing once again…
Re: EP resolution on food security
The war against Ukraine raises legitimate concerns over price increases and availability of certain agriculture inputs, namely cereals for animal…
Ending the use of cages in animal farming
Ending the use of cages in animal farming. “End the cage age” ECI received 1.4 million verified signatures from every…
18/06/2015
Climate change
EU LULUCF consultation
12/11/2009
Food policy
On labelling of origin
12/11/2008
Food policy
On nutrition labeling
Leaflets
Making organic products in sustainable public procurement happen
Organic products in public procurement can play a key role in making the target of 25% of organic land by…
SOLMACC - Advocacy leaflet
Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU
SOLMACC – Viable climate-friendly farming – Socio-economic strategies
Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU – Authors: Sigrid Griese (Bioland), Lin Bautze (FiBL), Ann-Kathrin Trappenberg (IFOAM EU), Stephen Meredith (IFOAM EU), Eric Gall (IFOAM EU) and…
Reports and studies
Environmental impacts of achieving the EU’s 25% organic land by 2030 target: a preliminary assessment
The European Union’s Farm to Fork Strategy target of a 25% organic share of agricultural land by 2030 is ambitious…
Organic agriculture and its benefits for climate and biodiversity
Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…
Towards a just transition of food systems - Challenges and policy levers for France
IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
14/05/2021
Food policy
Sustainable Public Procurement of food: A goal within reach
The aim of this paper is to provide five key arguments in favour of sustainable healthy food procurement to address…
22/02/2021
Agroecology
Roots of Resilience: Land Policy for an Agroecological transition in Europe
Read the policy report report “Roots of resilience: Land policy for an agroecological transition in Europe” in EnglishRead the executive…
27/01/2021
Agroecology
A 10+13 agroecology approach to shape policies and transform eu food systems
This policy paper puts forward a proposal to mainstream agroecology into the policies governing EU food systems. It builds on…
Organic Agriculture and the Sustainable Development Goals – Part of the Solution
Institute: EOSTA and Nature & More – Author: Simon de Schaetzen
Climate Change and Land - An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems
Institute: Intergovernmental Panel on Climate Change (IPCC) – Authors: 107 experts from 52 countries