Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Factsheets and manuals
01/03/2024
Climate change

Organic: Safeguarding climate and nature

Climate change and its consequences threaten agricultural systems and our food production. Farmers are already facing big challenges as a…

Climate-friendly practices on your farm - A practical manual

Extreme temperatures and weather events during the last springs and summers have left no doubt about the relevance of climate…

SOLMACC – Policy recommendations

Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU 
Leaflets

SOLMACC - Advocacy leaflet

Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU 

SOLMACC – Viable climate-friendly farming – Socio-economic strategies

Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU – Authors: Sigrid Griese (Bioland), Lin Bautze (FiBL), Ann-Kathrin Trappenberg (IFOAM EU), Stephen Meredith (IFOAM EU), Eric Gall (IFOAM EU) and…
Reports and studies

Organic agriculture and its benefits for climate and biodiversity

Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…

Towards a just transition of food systems - Challenges and policy levers for France

IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
22/02/2021
Agroecology

Roots of Resilience: Land Policy for an Agroecological transition in Europe

Read the policy report report “Roots of resilience: Land policy for an agroecological transition in Europe” in EnglishRead the executive…
27/01/2021
Agroecology

A 10+13 agroecology approach to shape policies and transform eu food systems

This policy paper puts forward a proposal to mainstream agroecology into the policies governing EU food systems. It builds on…

Agroecology and carbon neutrality in Europe by 2050: what are the issues?

Institute: Institute for Sustainable Development and International Relations (IDDRI)  – Authors: Pierre-Marie Aubert, Marie-Hélène Schwoob, Xavier Poux 
Press releases

Organic and agroecological farming are the best guarantee for long-term food security

Brussels, 5 September 2023 – At today’s high-level expert webinar “Safeguarding long-term food security“, TP Organics, the European Technology Platform…

EU organic movement warns against greenwashing

BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…

Effort Sharing Decision - Agriculture should play its part in emissions reduction, says organic farming

BRUSSELS, 20 July 2016 – The organic food and farming movement welcomes the Commission’s proposal to reduce greenhouse gas emissions…
04/08/2015
Climate change

Response to article claiming organic farming has increased carbon emissions

The article published in the mail online on the paper  ‘Does certified organic farming reduce greenhouse gas emissions from agricultural production?…
Position papers
03/08/2022
Textiles

Organic textiles - Protecting the credibility of the organic label

In the European Union (EU), the use of the term “organic” in relation to textiles is not protected the same…
27/04/2022
Climate change

Position paper on carbon farming and the revision of the LULUCF Regulation

Finding synergies between climate action and biodiversity protection. The organic movement welcomes the ‘Sustainable Carbon Cycles’ initiative of the European…
 
IFoam
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