Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Reports and studies

Organic agriculture and its benefits for climate and biodiversity

Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…

Towards a just transition of food systems - Challenges and policy levers for France

IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…

Agroecology and carbon neutrality in Europe by 2050: what are the issues?

Institute: Institute for Sustainable Development and International Relations (IDDRI)  – Authors: Pierre-Marie Aubert, Marie-Hélène Schwoob, Xavier Poux 
Press releases

Organic and agroecological farming are the best guarantee for long-term food security

Brussels, 5 September 2023 – At today’s high-level expert webinar “Safeguarding long-term food security“, TP Organics, the European Technology Platform…

Effort Sharing Decision - Agriculture should play its part in emissions reduction, says organic farming

BRUSSELS, 20 July 2016 – The organic food and farming movement welcomes the Commission’s proposal to reduce greenhouse gas emissions…
04/08/2015
Climate change

Response to article claiming organic farming has increased carbon emissions

The article published in the mail online on the paper  ‘Does certified organic farming reduce greenhouse gas emissions from agricultural production?…
 
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