Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Reports and studies

Towards a just transition of food systems - Challenges and policy levers for France

IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
14/05/2021
Food policy

Sustainable Public Procurement of food: A goal within reach

The aim of this paper is to provide five key arguments in favour of sustainable healthy food procurement to address…
22/02/2021
Agroecology

Roots of Resilience: Land Policy for an Agroecological transition in Europe

Read the policy report report “Roots of resilience: Land policy for an agroecological transition in Europe” in EnglishRead the executive…
27/01/2021
Agroecology

A 10+13 agroecology approach to shape policies and transform eu food systems

This policy paper puts forward a proposal to mainstream agroecology into the policies governing EU food systems. It builds on…
Press releases

Effort Sharing Decision - Agriculture should play its part in emissions reduction, says organic farming

BRUSSELS, 20 July 2016 – The organic food and farming movement welcomes the Commission’s proposal to reduce greenhouse gas emissions…
04/08/2015
Climate change

Response to article claiming organic farming has increased carbon emissions

The article published in the mail online on the paper  ‘Does certified organic farming reduce greenhouse gas emissions from agricultural production?…
 
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