In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!
Library
Leaflets
Plant health care in organic farming - The role of natural substances in a biodiversity-based system approach
One of organic agriculture’s defining traits is its approach towards plant health care, relying mainly on preventive and indirect measures…
SOLMACC - Advocacy leaflet
Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU
SOLMACC – Viable climate-friendly farming – Socio-economic strategies
Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU – Authors: Sigrid Griese (Bioland), Lin Bautze (FiBL), Ann-Kathrin Trappenberg (IFOAM EU), Stephen Meredith (IFOAM EU), Eric Gall (IFOAM EU) and…
Reports and studies
Organic agriculture and its benefits for climate and biodiversity
Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…
Towards a just transition of food systems - Challenges and policy levers for France
IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
Organic Agriculture and the Sustainable Development Goals – Part of the Solution
Institute: EOSTA and Nature & More – Author: Simon de Schaetzen
Climate Change and Land - An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems
Institute: Intergovernmental Panel on Climate Change (IPCC) – Authors: 107 experts from 52 countries
Agroecology and carbon neutrality in Europe by 2050: what are the issues?
Institute: Institute for Sustainable Development and International Relations (IDDRI) – Authors: Pierre-Marie Aubert, Marie-Hélène Schwoob, Xavier Poux
Press releases
Organic and agroecological farming are the best guarantee for long-term food security
Brussels, 5 September 2023 – At today’s high-level expert webinar “Safeguarding long-term food security“, TP Organics, the European Technology Platform…
12/07/2023
Biodiversity
Nature restoration law adoption gives hope for food & farming systems
BRUSSELS, 12 JULY 2023 – IFOAM Organics Europe welcomes the adoption of the Nature Restoration Law by MEPs today. Jan…
IFOAM Organics Europe & Diversified Communications partner to support organic market growth
BRUSSELS, 07 MARCH 2023 – We are excited to announce that IFOAM Organics Europe, the European umbrella organisation for organic…
[Save bees & farmers press release] 1 million EU citizens tell EU Commission: end the war against nature
On Friday 25 November, representatives of the European Citizens Initiative Save Bees and Farmers delivered a clear message to Vice-President…
European organic movement stands in solidarity with Ukrainian organic farmers at European Organic Congress
BORDEAUX, FRANCE, 16 JUNE 2022 – Today, ahead of the start of the European Organic Congress 2022, the Ukrainian organic…
20 Years of making Europe more organic
BRUSSELS, 11 MAY 2022 – Today, IFOAM Organics Europe celebrates its 20-years anniversary. Established in 2002 as the united voice…
27/04/2022
Climate change
European organic movement calls for a systemic approach to carbon farming recognising the multiple benefits of organic farming for climate and the environment
BRUSSELS, 27 APRIL 2022 – As carbon farming is a current priority on the EU agenda when it comes to…
New report highlights benefits of organic farming for biodiversity
A new report by IFOAM Organics Europe highlights the contribution of organic farming to protecting Europe’s biodiversity. The report recommends…
Effort Sharing Decision - Agriculture should play its part in emissions reduction, says organic farming
BRUSSELS, 20 July 2016 – The organic food and farming movement welcomes the Commission’s proposal to reduce greenhouse gas emissions…
04/08/2015
Climate change
Response to article claiming organic farming has increased carbon emissions
The article published in the mail online on the paper ‘Does certified organic farming reduce greenhouse gas emissions from agricultural production?…
