In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!
Library
Reports and studies
Environmental impacts of achieving the EU’s 25% organic land by 2030 target: a preliminary assessment
The European Union’s Farm to Fork Strategy target of a 25% organic share of agricultural land by 2030 is ambitious…
Organic agriculture and its benefits for climate and biodiversity
Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…
Evaluation of support for organic farming in draft CAP Strategic Plans (2023-2027)
All 27-EU Member States had to submit their Common Agricultural Policy (CAP) national Strategic Plans (SP) by 1 January 2022…
The ambition gap - Assessing organic farming support measures in current draft national CAP Strategic Plans for the Common Agricultural Policy 2023-2027
All 27-EU Member States have until 1st January 2022 to submit their Common Agricultural Policy (CAP)Strategic Plans to the European…
Prospects & developments for organic in national CAP Strategic Plans [Country overview]
Prospects & developments for organic in national CAP strategic plans 29 June 2021 – IFOAM Organics Europe presents the new…
Towards a just transition of food systems - Challenges and policy levers for France
IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
Organic Agriculture and the Sustainable Development Goals – Part of the Solution
Institute: EOSTA and Nature & More – Author: Simon de Schaetzen
Climate Change and Land - An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems
Institute: Intergovernmental Panel on Climate Change (IPCC) – Authors: 107 experts from 52 countries
Agroecology and carbon neutrality in Europe by 2050: what are the issues?
Institute: Institute for Sustainable Development and International Relations (IDDRI) – Authors: Pierre-Marie Aubert, Marie-Hélène Schwoob, Xavier Poux
Press releases
OrganicAdviceNetwork project kick-off marks the beginning of the first European network of organic advisors
In April 2024, the OrganicAdviceNetwork project, funded by the EuropeanCommission and the Swiss State Secretariat for Education, Research andInnovation, brought…
Sprouting discontent: organic movement regrets European Parliament's failure to pesticides reduction
BRUSSELS, 22 NOVEMBER 2023 – IFOAM Organics Europe regrets the European Parliament’s inability to agree on a pesticides reduction regulation. …
IFOAM Organics Europe welcomes progress on pesticides reduction negotiations
BRUSSELS, 24 OCTOBER 2023 – IFOAM Organics Europe welcomes today’s vote of the European Parliament Environment Committee on the Sustainable…
Organic and agroecological farming are the best guarantee for long-term food security
Brussels, 5 September 2023 – At today’s high-level expert webinar “Safeguarding long-term food security“, TP Organics, the European Technology Platform…
12/07/2023
Biodiversity
Nature restoration law adoption gives hope for food & farming systems
BRUSSELS, 12 JULY 2023 – IFOAM Organics Europe welcomes the adoption of the Nature Restoration Law by MEPs today. Jan…
[Save bees & farmers press release] 1 million EU citizens tell EU Commission: end the war against nature
On Friday 25 November, representatives of the European Citizens Initiative Save Bees and Farmers delivered a clear message to Vice-President…
Environmental NGOs and organic movement call on Commission to develop a new indicator to measure progress towards the Farm to Fork pesticide reduction target
BRUSSELS, 9 JUNE 2022 – The organisers of the European Citizens’ Initiative Save Bees and Farmers (signed by 1.2 million…
Member States should enhance support for organic farming in CAP Strategic Plans in line with Commission's observations
BRUSSELS, BELGIUM, 7 JUNE 2022 – Over the past days, the organic food and farming movement sent letters to national…
27/04/2022
Climate change
European organic movement calls for a systemic approach to carbon farming recognising the multiple benefits of organic farming for climate and the environment
BRUSSELS, 27 APRIL 2022 – As carbon farming is a current priority on the EU agenda when it comes to…
EU Parliament AGRI Committee supports organic farming in vote on Organic Action Plan report
BRUSSELS, 31 MARCH 2022 – IFOAM Organics Europe welcomes ComAGRI’s vote on the Parliament’s Organic Action Plan (OAP) report. AGRI…
EU Parliament saves Farm to Fork's integrity but concedes on biodiversity
BRUSSELS, 24 MARCH 2022 – IFOAM Organics Europe welcomes the European Parliament’s support to the Farm to Fork Strategy as…
Parliament approves disappointing new CAP – Organic needs environmentally ambitious national CAP Strategic Plans
BRUSSELS, BELGIUM, 23 November 2021 – Today, the European Parliament’s Plenary adopted the new CommonAgricultural Policy (CAP) (2023-2027) Regulation with…
Organic movement warns of insufficient ambition in CAP Strategic Plans
Today, the organic food and farming movement published an evaluation of measures and budgets to support organic agriculture in Members…
New report highlights benefits of organic farming for biodiversity
A new report by IFOAM Organics Europe highlights the contribution of organic farming to protecting Europe’s biodiversity. The report recommends…
New report highlights need for increased support to organic farming in future CAP plans to reach EU 25% target
Press release report CAP strategic plans needed support to organic farming in future CAP plans to reach EU 25% target.…
Effort Sharing Decision - Agriculture should play its part in emissions reduction, says organic farming
BRUSSELS, 20 July 2016 – The organic food and farming movement welcomes the Commission’s proposal to reduce greenhouse gas emissions…
04/08/2015
Climate change
Response to article claiming organic farming has increased carbon emissions
The article published in the mail online on the paper ‘Does certified organic farming reduce greenhouse gas emissions from agricultural production?…