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Library
Organic infographics and videos
Reports and studies
Sustainability in organic breeding. Improving the entire system or adjusting some genes?
Sustainability in organic breeding. Improving the entire system or adjusting some genes? is a briefing providing an overview of the…
Report on contaminants present in food - Evaluation of survey results
This report contains the results of a survey on contaminants on food and how to deal with them. The survey…
Pilot study of spray drift on small organic farms in Switzerland
Spray drift is a major problem for organic farmers, particularly in small fields (Speiser and Kretzschmar, 2021). To support the…
Cases of pesticide residues – Illustrating the decisions taken by control bodies and control authorities in Europe
The handling of organic products contaminated with pesticide residues is highly diverse within Europe. Also, differences between different actors within…
Organic agriculture and its benefits for climate and biodiversity
Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…
Towards a just transition of food systems - Challenges and policy levers for France
IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
Organic Agriculture and the Sustainable Development Goals – Part of the Solution
Institute: EOSTA and Nature & More – Author: Simon de Schaetzen
Climate Change and Land - An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems
Institute: Intergovernmental Panel on Climate Change (IPCC) – Authors: 107 experts from 52 countries
Agroecology and carbon neutrality in Europe by 2050: what are the issues?
Institute: Institute for Sustainable Development and International Relations (IDDRI) – Authors: Pierre-Marie Aubert, Marie-Hélène Schwoob, Xavier Poux
18/01/2014
R&I policy
The European Innovation Partnership: Opportunities for innovation in organic farming and agroecology
Download this dossier in [EN] [FR] [PL]
15/06/2013
About us
Making Europe more organic - 10 years of advocacy for sustainable food and farming
MAKING EUROPE MORE ORGANIC: 10 YEARS OF ADVOCACY FOR SUSTAINABLE FOOD AND FARMING Anniversaries provide an opportunity to reflect on…
Press releases
07/02/2024
GMOs
NGT vote a step backward for biosafety that nonetheless safeguards the possibility for traceability and national “coexistence” measures
BRUSSELS, 07 FEBRUARY 2024 – Today the European Parliament voted on the legislative proposal on so-called “New Genomic Techniques” (NGTs).…
25/01/2024
GMOs
IFOAM Organics Europe calls on MEPs to postpone plenary vote on NGTs as ENVI Committee vote leaves many issues unsolved
BRUSSELS, 24 JANUARY 2024 – Today, the Committee on Environment, Public Health and Food Safety (ENVI Committee) voted on the…
30/11/2023
GMOs
Policymakers should respect the organic movement's choice not to use NGTs
BRUSSELS, 30 NOVEMBER 2023 – Speaking at an online press conference this morning, Jan Plagge, President of IFOAM Organics Europe,…