Library

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Official letters
05/03/2024
Water

Nature-based water resilience cannot wait

Open letter: Nature-based water resilience cannot wait Brussels, 5 March 2024 Dear European Commission President Ursula von der Leyen, We…

Joint open letter on the need to publish the EU legislative framework for Sustainable Food Systems before the end of this Commission’s mandate

Brussels, 6th September 2023 Dear President von der Leyen, We, the undersigned organisations, and distinguished academics, are writing once again…
Press releases

EU Organic Awards recognise excellence, as Court report stresses need for long-term vision for organic & stronger CAP

BRUSSELS, 23 SEPTEMBER 2024 – Today, on EU Organic Day, Europe celebrates its organic sector and operators. Locally and nationally,…

24 finalists highlight excellent examples of EU organic from field to fork

BRUSSELS, 19 JULY 2024 – Today the EU Commission revealed the finalists of the 2024 EU Organic Awards, the EU-wide…

Parliament's vote on Green Claims Directive: IFOAM Organics Europe welcomes efforts to curb greenwashing and the acknowledgement of specific environmental assessment needs for agri-food

BRUSSELS, 12 MARCH 2024 – IFOAM Organics Europe welcomes today’s plenary vote on the directive on green claims. This directive…

Green claims: organic movement applauds renewed recognition of PEF's shortcomings for agrifood

BRUSSELS, 14 FEBRUARY 2024 – IFOAM Organics Europe welcomes today’s vote on green claims as it underscores the limitations of…

Green Claims: Organics Europe highlights Product Environmental Footprint method's shortcomings for agri-food

BRUSSELS, 23 JANUARY 2024 – As compromise amendment negotiations on the Green Claims Directive proposal are taking place within the…

EU Organic Awards - Get to know this year's finalists

BRUSSELS, 18 JULY 2023 – Today, the finalists for the annual EU organic awards have been announced. 24 are shortlisted…

EU organic movement warns against greenwashing

BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…
 
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