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Library
Reports and studies
Environmental impacts of achieving the EU’s 25% organic land by 2030 target: a preliminary assessment
The European Union’s Farm to Fork Strategy target of a 25% organic share of agricultural land by 2030 is ambitious…
Organic agriculture and its benefits for climate and biodiversity
Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…
Evaluation of support for organic farming in draft CAP Strategic Plans (2023-2027)
All 27-EU Member States had to submit their Common Agricultural Policy (CAP) national Strategic Plans (SP) by 1 January 2022…
The ambition gap - Assessing organic farming support measures in current draft national CAP Strategic Plans for the Common Agricultural Policy 2023-2027
All 27-EU Member States have until 1st January 2022 to submit their Common Agricultural Policy (CAP)Strategic Plans to the European…
Prospects & developments for organic in national CAP Strategic Plans [Country overview]
Prospects & developments for organic in national CAP strategic plans 29 June 2021 – IFOAM Organics Europe presents the new…
Towards a just transition of food systems - Challenges and policy levers for France
IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
Organic Agriculture and the Sustainable Development Goals – Part of the Solution
Institute: EOSTA and Nature & More – Author: Simon de Schaetzen
Climate Change and Land - An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems
Institute: Intergovernmental Panel on Climate Change (IPCC) – Authors: 107 experts from 52 countries
Agroecology and carbon neutrality in Europe by 2050: what are the issues?
Institute: Institute for Sustainable Development and International Relations (IDDRI) – Authors: Pierre-Marie Aubert, Marie-Hélène Schwoob, Xavier Poux
15/06/2013
About us
Making Europe more organic - 10 years of advocacy for sustainable food and farming
MAKING EUROPE MORE ORGANIC: 10 YEARS OF ADVOCACY FOR SUSTAINABLE FOOD AND FARMING Anniversaries provide an opportunity to reflect on…
