In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!
Library
Reports and studies
02/12/2024
Plant health care
Introducing the Pesticide Use and Risk Indicator (PURI): A new approach to measuring pesticide risks
The current Harmonized Risk Indicator 1 (HRI 1) has significant weaknesses that lead to misleading trends in pesticide use reduction.…
Sustainability in organic breeding. Improving the entire system or adjusting some genes?
Sustainability in organic breeding. Improving the entire system or adjusting some genes? is a briefing providing an overview of the…
23/02/2023
Plant health care
Toxicological comparison of pesticide active substances approved for conventional vs. organic agriculture in Europe
There is much debate about whether the (mostly synthetic) pesticide active substances (AS) in conventional agriculture have different non-target effects…
12/12/2022
Plant health care
Closing nutrient cycles: Reshaping EU agri-food system for greater autonomy and sustainability - Event report
As announced in the EU Biodiversity and Farm to Fork strategies and in the Zero Pollution Action Plan, the European…
Report on contaminants present in food - Evaluation of survey results
This report contains the results of a survey on contaminants on food and how to deal with them. The survey…
Pilot study of spray drift on small organic farms in Switzerland
Spray drift is a major problem for organic farmers, particularly in small fields (Speiser and Kretzschmar, 2021). To support the…
Cases of pesticide residues – Illustrating the decisions taken by control bodies and control authorities in Europe
The handling of organic products contaminated with pesticide residues is highly diverse within Europe. Also, differences between different actors within…
Towards a just transition of food systems - Challenges and policy levers for France
IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
14/05/2021
Food policy
Sustainable Public Procurement of food: A goal within reach
The aim of this paper is to provide five key arguments in favour of sustainable healthy food procurement to address…
