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Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Reports and studies

Sustainability in organic breeding. Improving the entire system or adjusting some genes?

10/11/2023

GMOs Seeds

Sustainability in organic breeding. Improving the entire system or adjusting some genes?

Sustainability in organic breeding. Improving the entire system or adjusting some genes? is a briefing providing an overview of the…

Presence of pesticides in the environment, transition into organic food, and implications for quality assurance along the European organic food chain – A review

16/12/2022

Biodiversity Plant health care

Presence of pesticides in the environment, transition into organic food, and implications for quality assurance along the European organic food chain – A review

Organic agriculture and its benefits for climate and biodiversity

27/04/2022

Biodiversity Climate change

Organic agriculture and its benefits for climate and biodiversity

Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…

Organic farming and biodiversity - Policy options

19/07/2021

Biodiversity CAP

Organic farming and biodiversity - Policy options

Organic Agriculture and the Sustainable Development Goals – Part of the Solution

23/09/2019

Climate change Fairness & transparency Soil Water

Organic Agriculture and the Sustainable Development Goals – Part of the Solution

Institute: EOSTA and Nature & More – Author: Simon de Schaetzen

Taxation as a tool towards true cost accounting

21/12/2018

Fairness & transparency

Taxation as a tool towards true cost accounting

STUDY ON THE REDUCTION OF VAT FOR ORGANIC PRODUCTS & INCREASED TAXES FOR ENVIRONMENTALLY UNFRIENDLY PESTICIDES

26/10/2018

GMOs

GMOs Seeds

[Summary] Economic impacts of labelling thresholds for the adventitious presence of genetically engineered organisms in conventional and organic seed

Economic impacts of labelling thresholds for the adventitious presence of genetically engineered organisms in conventional and organic seed

18/02/2009

GMOs

Library

Sustainability in organic breeding. Improving the entire system or adjusting some genes?

Presence of pesticides in the environment, transition into organic food, and implications for quality assurance along the European organic food chain – A review

Organic agriculture and its benefits for climate and biodiversity

Organic farming and biodiversity - Policy options

Organic Agriculture and the Sustainable Development Goals – Part of the Solution

Taxation as a tool towards true cost accounting

Final Report of the Keeping GMOs out of Food project 2014 – August 2018

Socio-Economic Impacts of GMOs on European Agriculture

Preventing GMO contamination: An overview of national "coexistence" measures in the EU

Making Europe more organic - 10 years of advocacy for sustainable food and farming

[Summary] Economic impacts of labelling thresholds for the adventitious presence of genetically engineered organisms in conventional and organic seed

Economic impacts of labelling thresholds for the adventitious presence of genetically engineered organisms in conventional and organic seed