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Library
Reports and studies
Sustainability in organic breeding. Improving the entire system or adjusting some genes?
Sustainability in organic breeding. Improving the entire system or adjusting some genes? is a briefing providing an overview of the…
Environmental impacts of achieving the EU’s 25% organic land by 2030 target: a preliminary assessment
The European Union’s Farm to Fork Strategy target of a 25% organic share of agricultural land by 2030 is ambitious…
Evaluation of support for organic farming in draft CAP Strategic Plans (2023-2027)
All 27-EU Member States had to submit their Common Agricultural Policy (CAP) national Strategic Plans (SP) by 1 January 2022…
The ambition gap - Assessing organic farming support measures in current draft national CAP Strategic Plans for the Common Agricultural Policy 2023-2027
All 27-EU Member States have until 1st January 2022 to submit their Common Agricultural Policy (CAP)Strategic Plans to the European…
Prospects & developments for organic in national CAP Strategic Plans [Country overview]
Prospects & developments for organic in national CAP strategic plans 29 June 2021 – IFOAM Organics Europe presents the new…
Towards a just transition of food systems - Challenges and policy levers for France
IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
14/05/2021
Food policy
Sustainable Public Procurement of food: A goal within reach
The aim of this paper is to provide five key arguments in favour of sustainable healthy food procurement to address…
18/04/2009
CAP
The future of organic farming in Europe: How do European Rural Development Programmes support Organic Farming?
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