Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Reports and studies

Environmental impacts of achieving the EU’s 25% organic land by 2030 target: a preliminary assessment 

The European Union’s Farm to Fork Strategy target of a 25% organic share of agricultural land by 2030 is ambitious…

Towards a just transition of food systems - Challenges and policy levers for France

IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
14/05/2021
Food policy

Sustainable Public Procurement of food: A goal within reach

The aim of this paper is to provide five key arguments in favour of sustainable healthy food procurement to address…
15/06/2013
About us

Making Europe more organic - 10 years of advocacy for sustainable food and farming

MAKING EUROPE MORE ORGANIC: 10 YEARS OF ADVOCACY FOR SUSTAINABLE FOOD AND FARMING Anniversaries provide an opportunity to reflect on…
Position papers
28/09/2022
Food policy

Position paper on sustainability labelling & the Planet-score 

IFOAM Organics Europe supports fighting greenwashing by substantiating green claims and supports the European Commission’s intention to increase visibility of…
 
IFoam
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