In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!
Library
Leaflets
SOLMACC - Advocacy leaflet
Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU
Reports and studies
Organic Agriculture and the Sustainable Development Goals – Part of the Solution
Institute: EOSTA and Nature & More – Author: Simon de Schaetzen
Climate Change and Land - An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems
Institute: Intergovernmental Panel on Climate Change (IPCC) – Authors: 107 experts from 52 countries
Agroecology and carbon neutrality in Europe by 2050: what are the issues?
Institute: Institute for Sustainable Development and International Relations (IDDRI) – Authors: Pierre-Marie Aubert, Marie-Hélène Schwoob, Xavier Poux
Press releases
Welcome back, Ms von der Leyen. EU organic looks forward to continue transforming our rural areas & food systems
Re-election Ms von der Leyen as President of the EU Commission took place today, 18 July 2024, with 401 votes…
Organic and agroecological farming are the best guarantee for long-term food security
Brussels, 5 September 2023 – At today’s high-level expert webinar “Safeguarding long-term food security“, TP Organics, the European Technology Platform…
12/07/2023
Biodiversity
Nature restoration law adoption gives hope for food & farming systems
BRUSSELS, 12 JULY 2023 – IFOAM Organics Europe welcomes the adoption of the Nature Restoration Law by MEPs today. Jan…
IFOAM Organics Europe & Diversified Communications partner to support organic market growth
BRUSSELS, 07 MARCH 2023 – We are excited to announce that IFOAM Organics Europe, the European umbrella organisation for organic…
EU organic movement warns against greenwashing
BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…