In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!
Library
Leaflets
![Making organic products in sustainable public procurement happen](https://www.organicseurope.bio/content/uploads/2022/02/SPP-leaflet-420x540.jpg)
Making organic products in sustainable public procurement happen
Organic products in public procurement can play a key role in making the target of 25% of organic land by…
![LIVESEED - Boosting organic seed and plant breeding across Europe](https://www.organicseurope.bio/content/uploads/2020/06/Schermata-2020-06-18-alle-20.20.02-420x540.png)
LIVESEED - Boosting organic seed and plant breeding across Europe
Seeds are the foundation of farming. Therefore, organic production should start with organic seed. Applying organic seed is mandatory according…
SOLMACC - Advocacy leaflet
Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU
![SOLMACC – Viable climate-friendly farming – Socio-economic strategies](https://www.organicseurope.bio/content/uploads/2020/06/SOLMACC-brochure-420x540.jpg)
SOLMACC – Viable climate-friendly farming – Socio-economic strategies
Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU – Authors: Sigrid Griese (Bioland), Lin Bautze (FiBL), Ann-Kathrin Trappenberg (IFOAM EU), Stephen Meredith (IFOAM EU), Eric Gall (IFOAM EU) and…
Reports and studies
![Environmental impacts of achieving the EU’s 25% organic land by 2030 target: a preliminary assessment](https://www.organicseurope.bio/content/uploads/2020/06/Report-2-420x540.png)
Environmental impacts of achieving the EU’s 25% organic land by 2030 target: a preliminary assessment
The European Union’s Farm to Fork Strategy target of a 25% organic share of agricultural land by 2030 is ambitious…
![Organic agriculture and its benefits for climate and biodiversity](https://www.organicseurope.bio/content/uploads/2022/04/paper-organic-benefits-for-climate-and-biodiversity-420x540.png)
Organic agriculture and its benefits for climate and biodiversity
Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…
![Towards a just transition of food systems - Challenges and policy levers for France](https://www.organicseurope.bio/content/uploads/2021/05/IDDRI_study_202103-420x540.jpg)
Towards a just transition of food systems - Challenges and policy levers for France
IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
![Sustainable Public Procurement of food: A goal within reach](https://www.organicseurope.bio/content/uploads/2022/03/FPC_SPP_recommendations-420x540.png)
14/05/2021
Food policy
Sustainable Public Procurement of food: A goal within reach
The aim of this paper is to provide five key arguments in favour of sustainable healthy food procurement to address…
![Organic Agriculture and the Sustainable Development Goals – Part of the Solution](https://www.organicseurope.bio/content/uploads/2020/06/EOSTA-SDG-Organic-420x540.jpg)
Organic Agriculture and the Sustainable Development Goals – Part of the Solution
Institute: EOSTA and Nature & More – Author: Simon de Schaetzen
![Climate Change and Land - An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems](https://www.organicseurope.bio/content/uploads/2020/06/IPCC-climate-change-and-land-420x540.jpg)
Climate Change and Land - An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems
Institute: Intergovernmental Panel on Climate Change (IPCC) – Authors: 107 experts from 52 countries
![Agroecology and carbon neutrality in Europe by 2050: what are the issues?](https://www.organicseurope.bio/content/uploads/2020/06/IDDRI_2018-420x540.png)
Agroecology and carbon neutrality in Europe by 2050: what are the issues?
Institute: Institute for Sustainable Development and International Relations (IDDRI) – Authors: Pierre-Marie Aubert, Marie-Hélène Schwoob, Xavier Poux
![Making Europe more organic - 10 years of advocacy for sustainable food and farming](https://www.organicseurope.bio/content/uploads/2021/04/Making-Europe-More-Organic-10-Years-of-Advocacy-for-Sustainable-Food-and-Farming-420x540.jpg)
15/06/2013
About us
Making Europe more organic - 10 years of advocacy for sustainable food and farming
MAKING EUROPE MORE ORGANIC: 10 YEARS OF ADVOCACY FOR SUSTAINABLE FOOD AND FARMING Anniversaries provide an opportunity to reflect on…