In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!
Library
Leaflets
Making organic products in sustainable public procurement happen
Organic products in public procurement can play a key role in making the target of 25% of organic land by…
05/06/2019
GMOs
All techniques of genetic modification must be regulated
Organic farming is GMO-free per definition but is endangered by the development of new techniques of genetic modification. If their…
14/09/2018
GMOs
Keeping GMOs out of organic - Project presentation August 2018-2020
The project ‘Keeping GMOs out of organic’ was developed in 2018 and revised in August 2018, after the adoption of…
Reports and studies
Sustainability in organic breeding. Improving the entire system or adjusting some genes?
Sustainability in organic breeding. Improving the entire system or adjusting some genes? is a briefing providing an overview of the…
Environmental impacts of achieving the EU’s 25% organic land by 2030 target: a preliminary assessment
The European Union’s Farm to Fork Strategy target of a 25% organic share of agricultural land by 2030 is ambitious…
Towards a just transition of food systems - Challenges and policy levers for France
IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
14/05/2021
Food policy
Sustainable Public Procurement of food: A goal within reach
The aim of this paper is to provide five key arguments in favour of sustainable healthy food procurement to address…
