Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Factsheets and manuals

2024 EU elections - Organic movement's manifesto

Organics Europe hereby presents a manifesto that articulates a vision for vibrant European rural areas where agriculture is sustainable, resilient,…
01/03/2024
Climate change

Organic: Safeguarding climate and nature

Climate change and its consequences threaten agricultural systems and our food production. Farmers are already facing big challenges as a…

Climate-friendly practices on your farm - A practical manual

Extreme temperatures and weather events during the last springs and summers have left no doubt about the relevance of climate…

SOLMACC – Policy recommendations

Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU 
Reports and studies

Organic agriculture and its benefits for climate and biodiversity

Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…

Towards a just transition of food systems - Challenges and policy levers for France

IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
14/05/2021
Food policy

Sustainable Public Procurement of food: A goal within reach

The aim of this paper is to provide five key arguments in favour of sustainable healthy food procurement to address…

Taxation as a tool towards true cost accounting

STUDY ON THE REDUCTION OF VAT FOR ORGANIC PRODUCTS & INCREASED TAXES FOR ENVIRONMENTALLY UNFRIENDLY PESTICIDES

Agroecology and carbon neutrality in Europe by 2050: what are the issues?

Institute: Institute for Sustainable Development and International Relations (IDDRI)  – Authors: Pierre-Marie Aubert, Marie-Hélène Schwoob, Xavier Poux 
15/06/2013
About us

Making Europe more organic - 10 years of advocacy for sustainable food and farming

MAKING EUROPE MORE ORGANIC: 10 YEARS OF ADVOCACY FOR SUSTAINABLE FOOD AND FARMING Anniversaries provide an opportunity to reflect on…
 
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