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Library
Leaflets
Making organic products in sustainable public procurement happen
Organic products in public procurement can play a key role in making the target of 25% of organic land by…
Plant health care in organic farming - The role of natural substances in a biodiversity-based system approach
One of organic agriculture’s defining traits is its approach towards plant health care, relying mainly on preventive and indirect measures…
LIVESEED - Boosting organic seed and plant breeding across Europe
Seeds are the foundation of farming. Therefore, organic production should start with organic seed. Applying organic seed is mandatory according…
Reports and studies
Sustainability in organic breeding. Improving the entire system or adjusting some genes?
Sustainability in organic breeding. Improving the entire system or adjusting some genes? is a briefing providing an overview of the…
Organic agriculture and its benefits for climate and biodiversity
Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…
Towards a just transition of food systems - Challenges and policy levers for France
IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
14/05/2021
Food policy
Sustainable Public Procurement of food: A goal within reach
The aim of this paper is to provide five key arguments in favour of sustainable healthy food procurement to address…
Organic Agriculture and the Sustainable Development Goals – Part of the Solution
Institute: EOSTA and Nature & More – Author: Simon de Schaetzen
18/01/2014
R&I policy
The European Innovation Partnership: Opportunities for innovation in organic farming and agroecology
Download this dossier in [EN] [FR] [PL]
