Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Leaflets

Plant health care in organic farming - The role of natural substances in a biodiversity-based system approach

One of organic agriculture’s defining traits is its approach towards plant health care, relying mainly on preventive and indirect measures…

SOLMACC - Advocacy leaflet

Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU 

SOLMACC – Viable climate-friendly farming – Socio-economic strategies

Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU – Authors: Sigrid Griese (Bioland), Lin Bautze (FiBL), Ann-Kathrin Trappenberg (IFOAM EU), Stephen Meredith (IFOAM EU), Eric Gall (IFOAM EU) and…
Reports and studies

Toxicological comparison of pesticide active substances approved for conventional vs. organic agriculture in Europe

There is much debate about whether the (mostly synthetic) pesticide active substances (AS) in conventional agriculture have different non-target effects…

Closing nutrient cycles: Reshaping EU agri-food system for greater autonomy and sustainability - Event report

As announced in the EU Biodiversity and Farm to Fork strategies and in the Zero Pollution Action Plan, the European…

Report on contaminants present in food - Evaluation of survey results

This report contains the results of a survey on contaminants on food and how to deal with them. The survey…

Pilot study of spray drift on small organic farms in Switzerland

Spray drift is a major problem for organic farmers, particularly in small fields (Speiser and Kretzschmar, 2021). To support the…

Cases of pesticide residues – Illustrating the decisions taken by control bodies and control authorities in Europe

The handling of organic products contaminated with pesticide residues is highly diverse within Europe. Also, differences between different actors within…

Organic agriculture and its benefits for climate and biodiversity

Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…

Towards a just transition of food systems - Challenges and policy levers for France

IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…

Agroecology and carbon neutrality in Europe by 2050: what are the issues?

Institute: Institute for Sustainable Development and International Relations (IDDRI)  – Authors: Pierre-Marie Aubert, Marie-Hélène Schwoob, Xavier Poux 
15/06/2013
About us

Making Europe more organic - 10 years of advocacy for sustainable food and farming

MAKING EUROPE MORE ORGANIC: 10 YEARS OF ADVOCACY FOR SUSTAINABLE FOOD AND FARMING Anniversaries provide an opportunity to reflect on…
 
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