Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Factsheets and manuals

Management of pesticide residues in organic products – a follow-up brief 

IFOAM Organics Europe published its Position Paper on the Management of Pesticide Residues in Organic Products early summer in 2023.…

2024 EU elections - Organic movement's manifesto

Organics Europe hereby presents a manifesto that articulates a vision for vibrant European rural areas where agriculture is sustainable, resilient,…
19/07/2023
GMOs

Global Safety & Risk Assessment Protocol for New Genomic Technologies

The environmental release and widespread production and consumption of genetically modified organisms (GMOs) since the mid-1990s has raised serious ecological,…
04/07/2023
Soil

Organic farming benefits for agricultural soils

Organic farming benefits for agricultural soils. Soil health is a cornerstone of organic farming and health is one of the…

Use of Flavourings in Organic Food

This guidance is based on IFOAM Organics Europe understanding of the new Regulation (EU) 2018/848 (referred to in this document…
Leaflets
05/06/2019
GMOs

All techniques of genetic modification must be regulated

Organic farming is GMO-free per definition but is endangered by the development of new techniques of genetic modification. If their…
14/09/2018
GMOs

Keeping GMOs out of organic - Project presentation August 2018-2020

The project ‘Keeping GMOs out of organic’ was developed in 2018 and revised in August 2018, after the adoption of…
Reports and studies
10/11/2023
GMOs Seeds

Sustainability in organic breeding. Improving the entire system or adjusting some genes?

Sustainability in organic breeding. Improving the entire system or adjusting some genes? is a briefing providing an overview of the…

Report on contaminants present in food - Evaluation of survey results

This report contains the results of a survey on contaminants on food and how to deal with them. The survey…

Pilot study of spray drift on small organic farms in Switzerland

Spray drift is a major problem for organic farmers, particularly in small fields (Speiser and Kretzschmar, 2021). To support the…

Cases of pesticide residues – Illustrating the decisions taken by control bodies and control authorities in Europe

The handling of organic products contaminated with pesticide residues is highly diverse within Europe. Also, differences between different actors within…
15/06/2013
About us

Making Europe more organic - 10 years of advocacy for sustainable food and farming

MAKING EUROPE MORE ORGANIC: 10 YEARS OF ADVOCACY FOR SUSTAINABLE FOOD AND FARMING Anniversaries provide an opportunity to reflect on…
 
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