Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Factsheets and manuals

Use of Flavourings in Organic Food

This guidance is based on IFOAM Organics Europe understanding of the new Regulation (EU) 2018/848 (referred to in this document…
Leaflets

Making organic products in sustainable public procurement happen

Organic products in public procurement can play a key role in making the target of 25% of organic land by…
 
IFoam
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