Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Official letters

Joint open letter on the need to publish the EU legislative framework for Sustainable Food Systems before the end of this Commission’s mandate

Brussels, 6th September 2023 Dear President von der Leyen, We, the undersigned organisations, and distinguished academics, are writing once again…

Re: EP resolution on food security

The war against Ukraine raises legitimate concerns over price increases and availability of certain agriculture inputs, namely cereals for animal…

Ending the use of cages in animal farming

Ending the use of cages in animal farming. “End the cage age” ECI received 1.4 million verified signatures from every…
Reports and studies

Environmental impacts of achieving the EU’s 25% organic land by 2030 target: a preliminary assessment 

The European Union’s Farm to Fork Strategy target of a 25% organic share of agricultural land by 2030 is ambitious…

Evaluation of support for organic farming in draft CAP Strategic Plans (2023-2027)

All 27-EU Member States had to submit their Common Agricultural Policy (CAP) national Strategic Plans (SP) by 1 January 2022…

The ambition gap - Assessing organic farming support measures in current draft national CAP Strategic Plans for the Common Agricultural Policy 2023-2027

All 27-EU Member States have until 1st January 2022 to submit their Common Agricultural Policy (CAP)Strategic Plans to the European…

Prospects & developments for organic in national CAP Strategic Plans [Country overview]

Prospects & developments for organic in national CAP strategic plans 29 June 2021 – IFOAM Organics Europe presents the new…

Towards a just transition of food systems - Challenges and policy levers for France

IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
14/05/2021
Food policy

Sustainable Public Procurement of food: A goal within reach

The aim of this paper is to provide five key arguments in favour of sustainable healthy food procurement to address…
15/06/2013
About us

Making Europe more organic - 10 years of advocacy for sustainable food and farming

MAKING EUROPE MORE ORGANIC: 10 YEARS OF ADVOCACY FOR SUSTAINABLE FOOD AND FARMING Anniversaries provide an opportunity to reflect on…
 
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