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Library
Official letters
Joint open letter on the need to publish the EU legislative framework for Sustainable Food Systems before the end of this Commission’s mandate
Brussels, 6th September 2023 Dear President von der Leyen, We, the undersigned organisations, and distinguished academics, are writing once again…
15/02/2023
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Special Edition Newsletter - English
14/02/2023
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Special Edition Newsletter - Czech
14/02/2023
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Special Edition Newsletter - German
14/02/2023
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Special Edition Newsletter - Spanish
14/02/2023
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Special Edition Newsletter - Hungarian
14/02/2023
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Special Edition Newsletter - French
14/02/2023
About us
Special Edition Newsletter - Italian
14/02/2023
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Special Edition Newsletter - Lithuanian
14/02/2023
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Special Edition Newsletter - Dutch
14/02/2023
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Special Edition Newsletter - Polish
14/02/2023
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Special Edition Newsletter - Portuguese
14/02/2023
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Special Edition Newsletter - Romanian
Re: EP resolution on food security
The war against Ukraine raises legitimate concerns over price increases and availability of certain agriculture inputs, namely cereals for animal…
Ending the use of cages in animal farming
Ending the use of cages in animal farming. “End the cage age” ECI received 1.4 million verified signatures from every…
Factsheets and manuals
Leaflets
Making organic products in sustainable public procurement happen
Organic products in public procurement can play a key role in making the target of 25% of organic land by…
SOLMACC – Viable climate-friendly farming – Socio-economic strategies
Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU – Authors: Sigrid Griese (Bioland), Lin Bautze (FiBL), Ann-Kathrin Trappenberg (IFOAM EU), Stephen Meredith (IFOAM EU), Eric Gall (IFOAM EU) and…
Reports and studies
Organic agriculture and its benefits for climate and biodiversity
Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…
Towards a just transition of food systems - Challenges and policy levers for France
IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
14/05/2021
Food policy
Sustainable Public Procurement of food: A goal within reach
The aim of this paper is to provide five key arguments in favour of sustainable healthy food procurement to address…
15/06/2013
About us
Making Europe more organic - 10 years of advocacy for sustainable food and farming
MAKING EUROPE MORE ORGANIC: 10 YEARS OF ADVOCACY FOR SUSTAINABLE FOOD AND FARMING Anniversaries provide an opportunity to reflect on…
Press releases
Six-fold increase in organic seeds needed in the next ten years in Europe - 2nd European Organic Seed Policy Conference shows pathways to make organic seeds a reality
The Spanish Presidency of the European Union put a spotlight on rural areas and agricultural resilience during a High-level Rural…
Organic and agroecological farming are the best guarantee for long-term food security
Brussels, 5 September 2023 – At today’s high-level expert webinar “Safeguarding long-term food security“, TP Organics, the European Technology Platform…